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Claeys nutrition facts

USDA's branded food database lists 16 Claeys products from Claeys Candy, Inc. in 1 category; the most are candy (16). Of the 16 with a measured place in their category, none have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Claeys against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Candy1686.7 g vs 57.9 g0 vs 50 mg0 g vs 2.0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Claeys products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Chocolate Walnut Rich & Creamy FudgeCandy43867.5 g (69%)225 mg (89%)
Fudge - Rich & CreamyCandy43867.5 g (69%)225 mg (89%)
Gourmet Peanut BrittleCandy42560.0 g (52%)650 mg (99%)
Green AppleCandy40086.7 g (92%)0 mg (0%)
Hard Candies, Wild CherryCandy40086.7 g (92%)0 mg (0%)
Horehound Old Fashioned Hard CandiesCandy40086.7 g (92%)0 mg (0%)
Licorice Old Fashioned Hard CandiesCandy40086.7 g (92%)0 mg (0%)
Maple Walnut FudgeCandy43867.5 g (69%)225 mg (89%)
Old Fashioned Hard CandiesCandy40086.7 g (92%)0 mg (0%)
Old Fashioned Hard Candies, AniseCandy40086.7 g (92%)0 mg (0%)
Old Fashioned Hard Candies, CinnamonCandy40086.7 g (92%)0 mg (0%)
Old Fashioned Hard Candies, PeppermintCandy40086.7 g (92%)0 mg (0%)
Old Fashioned Hard Candies, RaspberryCandy40086.7 g (92%)0 mg (0%)
Old Fashioned Hard Candies, WatermelonCandy40086.7 g (92%)0 mg (0%)
Rich & Creamy Fudge Candies, Peanut ButterCandy43867.5 g (69%)225 mg (89%)
Rich & Creamy Fudge, Vanilla WalnutCandy43867.5 g (69%)225 mg (89%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov