Claeys · Candy
Fudge - Rich & Creamy
A 40g serving of Fudge - Rich & Creamy by Claeys has 180 calories, 27g of sugars and 90mg of sodium, as submitted by Claeys Candy, Inc. to USDA (FoodData Central 2044066, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2044066, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Claeys Candy, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076067005111
- Category
- Candy
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 69% of the 19,635 candy products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 74% carbohydrate, 24% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 67.5 g | 57.9 g | 69% |
| Sodium | 225 mg | 50 mg | 89% |
| Protein | 2.5 g | 2 g | 52% |
| Calories | 438 | 375 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other rich in this aisle
88 of the 19,635 candy products are named rich. Per 100 g their median is 467 calories, 214 mg of sodium and 3.6 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peanut Butter Meltaway the Original Creamy Peanut Butter Covered in Rich Milk Chocolate Candies GARDNERS CANDIES | 175 mg | 561 |
| Birthday Cake Vanilla-flavored Nougat and Colorful Sprinkles Covered in Rich Milk Chocolate Minis 3 MUSKETEERS | 172 mg | 448 |
| Creamy Caramels Wrapped in Rich Chocolate Candy ROLO | 167 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rich", one per barcode.
What is in it
Ingredients (as submitted): MADE WITH THE FINEST INGREDIENTS: SUGAR, CORN SYRUP, CHOCOLATE LIQUOR, MILK, COCONUT OIL, SORBITOL, INVERT SUGAR, SALT, EGG WHITES, VANILLA
The statement lists 10 ingredients at the top level, beginning with Made with the Finest Ingredients: Sugar, Corn Syrup, Chocolate Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Claeys Candy, Inc. submitted to USDA (FoodData Central 2044066).
More Claeys candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Peanut Brittle | 425 | 60 g | 650 mg |
| Green Apple | 400 | 86.67 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Claeys Fudge - Rich & Creamy?
180 per 40g serving, and 438 per 100 g.
How much sodium is in Claeys Fudge - Rich & Creamy?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Claeys Candy, Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov