Brand
Culinary Champions nutrition facts
USDA's branded food database lists 6 Culinary Champions products from W.b. Llc in 2 categories. Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Culinary Champions products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Asian Style Sweet and Spicy Seasoned Pork | Other Meats | 168 | 9.7 g (99%) | 628 mg (87%) |
| Kalbi Beef Seasoned Beef Top Sirloin | Other Meats | 188 | 5.4 g (95%) | 420 mg (69%) |
| Korean Style Barbeque Beef | Other Meats | 177 | 8.0 g (98%) | 814 mg (94%) |
| Teriyaki Beef | Other Meats | 177 | 8.0 g (98%) | 708 mg (91%) |
| Garlic Ginger Teriyaki Chicken Seasoned Boneless Skinless Chicken Thighs | Poultry, Chicken and Turkey | 124 | 5.3 g (97%) | 513 mg (78%) |
| Miso Ginger Chicken | Poultry, Chicken and Turkey | 142 | 9.7 g (99%) | 637 mg (87%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from W.b. Llcthe company that submits these records, and its other shelf brands
- The jerky with the least sugarranked per 100 g across every brand in the aisle
- The jerky with the least sodium
- The whole jerky aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov