Brand
Dairystar nutrition facts
USDA's branded food database lists 7 Dairystar products from Saputo Dairy Foods USA, LLC in 3 categories. Of the 7 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Dairystar products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Dairy Whipped Topping, Original | Baking Decorations and Dessert Toppings | 300 | 20.0 g (10%) | 0 mg (0%) |
| Original Dairy Whipped Topping | Baking Decorations and Dessert Toppings | 300 | 20.0 g (10%) | 0 mg (0%) |
| Peppermint Flavored Whipped Topping | Cream | 200 | 20.0 g (94%) | 0 mg (0%) |
| Pumpkin Flavored Whipped Topping | Cream | 200 | 20.0 g (94%) | 0 mg (0%) |
| Lowfat Milk, Chocolate | Milk | 75 | 12.5 g (83%) | 56 mg (49%) |
| Reduced Fat Milk | Milk | 54 | 5.0 g (28%) | 54 mg (39%) |
| Ultra Pasteurized Milk, Leche | Milk | 67 | 5.0 g (28%) | 54 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Saputo Dairy Foods USA, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov