Brand
Danish Creamery nutrition facts
USDA's branded food database lists 8 Danish Creamery products from Challenge Dairy Products Inc. in 2 categories; the most are butter and spread (5). Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Danish Creamery against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Butter and Spread | 5 | 0 g vs 0 g | 643 vs 607 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Danish Creamery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| European Style Butter Pink Himalayan Salt | Butter and Spread | 714 | 0 g (0%) | 2,193 mg (100%) |
| European Style Butter with Sea Salt | Butter and Spread | 714 | n/a | 643 mg (51%) |
| European Style Spreadable Butter | Butter and Spread | 571 | 0 g (0%) | 607 mg (48%) |
| Garlic Salt European Style Butter | Butter and Spread | 714 | 0 g (0%) | 643 mg (51%) |
| Spreadable Butter with Virgin Coconut Oil | Butter and Spread | 571 | n/a | 607 mg (48%) |
| Danish Creamery European Style Butter with Sea Salt 8oz, 2 sticks | Milk | 667 | n/a | 600 mg (93%) |
| Danish Creamery Unsalted European Style Butter | Milk | 667 | n/a | 533 mg (92%) |
| Danish Creamery Valley Fresh Butter 4 Sticks, 1LB | Milk | 667 | 0 g (0%) | 600 mg (93%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Challenge Dairy Products Inc.the company that submits these records, and its other shelf brands
- The butter with the least sugarranked per 100 g across every brand in the aisle
- The butter with the least sodium
- The whole butter aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov