Brand
Dex4 nutrition facts
USDA's branded food database lists 7 Dex4 products from Perrigo Company in 4 categories. Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Dex4 products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fast Acting Glucosse | Baking Decorations and Dessert Toppings | 182 | 45.5 g (28%) | 15 mg (61%) |
| Fast Acting Glucose Assorted Fruit | Candy | 444 | 88.9 g (94%) | 0 mg (0%) |
| Fast Acting Glucose Gel, Tropical Blast | Candy | 184 | 39.5 g (8%) | 26 mg (37%) |
| Fast Acting Glucose Liquid, Grape | Granulated, Brown and Powdered Sugar | 102 | 25.4 g (24%) | 17 mg (94%) |
| Fast Acting Glucose, Orange | Granulated, Brown and Powdered Sugar | 444 | 88.9 g (33%) | 0 mg (0%) |
| Fast Acting Glucose, Raspberry | Granulated, Brown and Powdered Sugar | 444 | 88.9 g (33%) | 0 mg (0%) |
| Dex4, Glucose Liquid, Berry Twist | Liquid Water Enhancer | 102 | 25.4 g (78%) | 17 mg (55%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Perrigo Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov