Brand
El Rey nutrition facts
USDA's branded food database lists 5 El Rey products from El Rey Mexican Products Inc. in 2 categories. Of the 5 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
El Rey products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Worcestershire Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 0 | 0 g (0%) | 2,400 mg (91%) |
| Corn Tortillas | Mexican Dinner Mixes | 208 | 0 g (0%) | 42 mg (15%) |
| Corn Tortillas | Mexican Dinner Mixes | 203 | 0 g (0%) | 47 mg (17%) |
| Fajita Style Flour Tortillas | Mexican Dinner Mixes | 295 | 2.3 g (72%) | 727 mg (79%) |
| Slider Corn Tortillas | Mexican Dinner Mixes | 240 | 0 g (0%) | 20 mg (10%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from El Rey Mexican Products Inc.the company that submits these records, and its other shelf brands
- The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
- The bbq sauce with the least sodium
- The whole bbq sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov