Maker
El Rey Mexican Products Inc.
El Rey Mexican Products Inc. submitted 4 products to USDA's branded food database under 3 shelf brands, all in mexican dinner mixes. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Mexican Dinner Mixes | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
El Rey Mexican Products Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fajita Style Flour Tortillas | El Rey | 295 | 2.3 g (72%) | 727 mg (79%) |
| Flour Tortillas | Elrey | 294 | 1.5 g (55%) | 721 mg (78%) |
| Jalapeno Tortillas, Mild | Eirey | 240 | 4.0 g (88%) | 160 mg (23%) |
| Slider Corn Tortillas | El Rey | 240 | 0 g (0%) | 20 mg (10%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every El Rey productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov