Bashas' · Pickles, Olives, Peppers and Relishes
Fajita Salad with Beef & Jalapeno Ranch Dressing
One salad (241g) serving of Fajita Salad with Beef & Jalapeno Ranch Dressing by Bashas' has 360 calories, 5g of sugars and 800mg of sodium, as submitted by Papa John's Salads & Produce to USDA (FoodData Central 2098480, record updated Jun 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2098480, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Papa John's Salads & Produce submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 782796018406
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 47% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 11% carbohydrate, 76% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 47% |
| Sodium | 332 mg | 750 mg | 20% |
| Protein | 5 g | 0 g | 86% |
| Calories | 149 | 107 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dressing in this aisle
355 of the 9,108 pickles, olives, peppers and relishes products are named dressing. Per 100 g their median is 151 calories, 352 mg of sodium and 6 g of protein; 156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kale & Ancient Grain Vegetable Blend, Ancient Grains, White-meat Chicken, Dried Cranberries & Sliced Almonds, with Sweet Honey Dijon Dressing Chop Salad GOOD & GATHER | 263 mg | 212 |
| Asian Inspired Salad with Chicken Vegetable Blend, White Meat Chicken, Edamame, Almonds, Crispy Chow Mein Noodles with a Sesame Ginger Miso Dressing SIGNATURE CAFE | 260 mg | 140 |
| Avocado Ranch Salad with Chicken Iceberg & Green Leaf Blend, Black Beans, White Meat Chicken, Four Cheese Blend, Seasoned Tortilla Strips with Avocado Ranch Dressing Salad Kit KROGER | 260 mg | 160 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE LETTUCE, JALAPENO RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], GREEN JALAPENO PEPPER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, CONTAINS LESS THAN 2% OF CIDER VINEGAR, SPICES, NON-FAT MILK SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], ACETIC ACID, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, DEHYDRATED GREEN ONION, GUAR GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRILLED BEEF STRIPS (BEEF, WATER, LESS THAN 2% MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, VINEGAR, DEXTROSE, SODIUM PHOSPHATE, ONION, PAPRIKA, CARAMEL COLOR, SPICE), GRAPE TOMATOES, CHEDDAR/JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN BELL PEPPER, RED ONION.
The statement lists 7 ingredients at the top level, beginning with Romaine Lettuce, Jalapeno Ranch Dressing (soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2018), not the label on the shelf today.
Source: the ingredient statement Papa John's Salads & Produce submitted to USDA (FoodData Central 2098480).
More Bashas' pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fruit, Nut & Goat Cheese Kale Salad with Balsamic Vinaigrette Dressing | 141 | 10.8 g | 258 mg |
| Chef Salad with Homestyle Ranch Dressing | 158 | 1.68 g | 295 mg |
| Garden Salad with Homestyle Ranch Dressing | 166 | 1.66 g | 295 mg |
| Chicken Caesar Salad with Romano Dressing | 171 | 0.34 g | 309 mg |
| Santa Fe Salad with Avocado Ranch Dressing | 119 | 1.33 g | 226 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bashas' Fajita Salad with Beef & Jalapeno Ranch Dressing?
360 per 1 salad (241g) serving, and 149 per 100 g.
How much sodium is in Bashas' Fajita Salad with Beef & Jalapeno Ranch Dressing?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Papa John's Salads & Produce submitted to USDA, last updated Jun 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov