Signature Cafe · Pickles, Olives, Peppers and Relishes
Asian Inspired Salad with Chicken Vegetable Blend, White Meat Chicken, Edamame, Almonds, Crispy Chow Mein Noodles with a Sesame Ginger Miso Dressing
One cup (100g) serving of Asian Inspired Salad with Chicken Vegetable Blend, White Meat Chicken, Edamame, Almonds, Crispy Chow Mein Noodles with a Sesame Ginger Miso Dressing by Signature Cafe has 140 calories, 4g of sugars and 260mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2311961, record updated Jan 30, 2021).
Values for the declared serving and per 100 g. FoodData Central 2311961, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130208234
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 66% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 28% carbohydrate, 50% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.6 g | 66% |
| Sodium | 260 mg | 750 mg | 14% |
| Protein | 8 g | 0 g | 94% |
| Calories | 140 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vegetable in this aisle
85 of the 9,108 pickles, olives, peppers and relishes products are named vegetable. Per 100 g their median is 91 calories, 600 mg of sodium and 2.7 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sesame Tofu Organic Roasted Tofu with Greens, Vegetables & Peanut Dressing Salad OVERT | 199 mg | 145 |
| Par's Natural Foods, Balsamic Italian Pickled Vegetables PAR'S NATURAL FOODS | 190 mg | 48 |
| Garden Vegetable Salad Roll KIKKA | 156 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE BLEND (NAPA CABBAGE, GREEN CABBAGE, CARROTS, RED CABBAGE, CELERY), OVEN ROASTED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVORS), FIRE ROASTED EDAMAME, SESAME GINGER MISO DRESSING (SUGAR, WATER, SOYBEAN AND/OR CANOLA OIL, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SESAME OIL, CARROT PUREE, RICE VINEGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: CITRIC ACID, CORNSTARCH, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, GARLIC, GINGER, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SALT, SESAME SEEDS, SHALLOTS, SPICES, WHITE MISO PASTE [WATER, WHOLE SOYBEANS, RICE, SALT, KOJI STARTER {ASPERGILLUS ORYZAE}], XANTHAN GUM), ALMONDS, CHOW MEIN NOODLES (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SOYBEAN OIL, BARLEY FLOUR, WATER, SALT).
The statement lists 6 ingredients at the top level, beginning with Vegetable Blend (napa Cabbage, Green Cabbage, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2021), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2311961).
More Signature Cafe pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salad with Beef, Jalapeno Ranch | 140 | 2 g | 340 mg |
| Caesar Salad with Chicken | 140 | 1 g | 400 mg |
| Salad with Chicken & Bacon Romaine Lettuce, Grape Tomatoes, White Meat Chicken, Monterey Jack-colby Cheese, Bacon with An Avocado Dressing | 140 | 1 g | 350 mg |
| Lettuce, Imitation Crab Meat, Hard Boiled Egg, Grape Tomatoes and Olives with a Louie Dressing Salad, Seafood Louie Salad | 140 | 3 g | 370 mg |
| Lettuce, White Meat Chicken, Grape Tomatoes, Four Cheese Blend, Bacon Bits with An Avocado Ranch Dressing Salad, Blt Salad with Chicken & Bacon | 140 | 2 g | 380 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Cafe Asian Inspired Salad with Chicken Vegetable Blend, White Meat Chicken, Edamame, Almonds, Crispy Chow Mein Noodles with a Sesame Ginger Miso Dressing?
140 per 1 cup (100g) serving, and 140 per 100 g.
How much sodium is in Signature Cafe Asian Inspired Salad with Chicken Vegetable Blend, White Meat Chicken, Edamame, Almonds, Crispy Chow Mein Noodles with a Sesame Ginger Miso Dressing?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Jan 30, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov