GetFoodFacts

Lunds & Byerlys · Candy

Fall Caramels

A 8 pc's (30g) serving of Fall Caramels by Lunds & Byerlys has 140 calories, 15g of sugars and 40mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2114268, record updated Oct 13, 2017).

Nutrition Facts

Serving size8 pc's (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 40mg2%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431006029
UPC
072431006029
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 26% of the 19,635 candy products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 49% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 50 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fall Caramels against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars50 g57.9 g26%
Sodium133 mg50 mg77%
Protein3.3 g2 g60%
Calories46737583%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other caramels in this aisle

363 of the 19,635 candy products are named caramels. Per 100 g their median is 417 calories, 234 mg of sodium and 3 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Splenda, Golightly, Sugar Free Chews, Vanilla, Caramels SPLENDA105 mg349
Milk Chocolate Pecan Caramels THE FAMOUS PACIFIC DESSERT COMPANY104 mg574
Assorted Truffles & Caramels GODIVA103 mg462

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.

What is in it

Ingredients (as submitted): WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN, VANILLA), CORN SYRUP, SUGAR, DARK CHOCOLATE (SUGAR, COCOA MASS (PROCESSED WITH ALKALI), COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, COCOA MASS, SOY LECITHIN, VANILLA), CREAM (MILK), PALM KERNEL OIL, SEA SALT, SOY LECITHIN, COLOR ADDED (VEGETABLE EXTRACTS, ANNATTO), NATURAL FLAVORS, SPICES (CINNAMON, NUTMEG, ALLSPICE), TAPIOCA SYRUP, TAPIOCA DEXTRIN, CONFECTIONERS GLAZE.

The statement lists 15 ingredients at the top level, beginning with White Chocolate (sugar, Cocoa Butter, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2114268).

More Lunds & Byerlys candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lunds & Byerlys, Artisan Maple Pecan Brittle47555 g525 mg
Candy Cane Malt Balls50053.33 g67 mg
Nut Clusters & Caramels Pure Milk and Dark Chocolate51434.29 gn/a
Milk Chocolate English Toffee53356.67 g333 mg
Valentine Holland Mints40073.33 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Fall Caramels?

140 per 8 pc's (30g) serving, and 467 per 100 g.

How much sodium is in Lunds & Byerlys Fall Caramels?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov