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B. Robert's Foods, Inc. · Cooked and Prepared

Fajita Grilled Chicken Strips

A 3 oz (85g) serving of Fajita Grilled Chicken Strips by B. Robert's Foods, Inc. has 100 calories, 2g of sugars and 330mg of sodium, as submitted by B. Robert's Foods, Inc. to USDA (FoodData Central 1954079, record updated Mar 23, 2021).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 330mg14%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B. Robert's Foods, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0761088805122
UPC
761088805122
Category
Cooked and Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sugar than 64% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 12% carbohydrate, 27% fat and 61% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cooked and prepared: sugar per 100 g

Sugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 gSugar per 100 g across 1,201 cooked and prepared products0 g18 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fajita Grilled Chicken Strips against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.2 g64%
Sodium388 mg560 mg21%
Protein17.7 g17.9 g46%
Calories11816119%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other chicken in this aisle

515 of the 1,201 cooked and prepared products are named chicken. Per 100 g their median is 153 calories, 526 mg of sodium and 19.6 g of protein; 146 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hormel, Everyday Scratch, Rotisserie Style Fully Cooked Chicken Thigh Meat HORMEL310 mg167
Diced Original Grilled Chicken Breast TRU GRILL310 mg131
Grilled Chicken Breast Strips GOOD & GATHER310 mg131

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST), PICANTE SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES), JALAPENO PEPPERS, WATER, ONIONS, DISTILLED VINEGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVORING), ONIONS, TOMATO PASTE (TOMATO PASTE, WATER, SALT, CITRIC ACID), DARK BROWN SUGAR (SUGAR, MOLASSES), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), OIL BLEND (CANOLA AND EXTRA VIRGIN OLIVE OILS), CILANTRO, GARLIC (GARLIC, WATER), JALAPENO PEPPER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE]), SALT, GROUND CUMIN, SEASONING (SALT, ONION POWDER, SPICE, PAPRIKA, DEGERMED YELLOW CORN MEAL, CORN SYRUP SOLIDS, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA, CITRIC ACID, GARLIC POWDER, CORN OIL, PAPRIKA EXTRACT (COLOR), PAPRIKA, BLACK PEPPER, CAYENNE PEPPER, RED PEPPER FLAKES, DRIED PARSLEY.

The statement lists 14 ingredients at the top level, beginning with Chicken Breast (boneless Skinless Chicken Breast), Picante Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement B. Robert's Foods, Inc. submitted to USDA (FoodData Central 1954079).

Questions about this product

How many calories are in B. Robert's Foods, Inc. Fajita Grilled Chicken Strips?

100 per 3 oz (85g) serving, and 118 per 100 g.

How much sodium is in B. Robert's Foods, Inc. Fajita Grilled Chicken Strips?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B. Robert's Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov