Home Brands B. Robert's Foods, Inc. Maker
B. Robert's Foods, Inc. B. Robert's Foods, Inc. submitted 73 products to USDA's branded food database under 6 shelf brands, in 19 categories; the most are other deli (31). Of the 73 with a measured place in their category, 35 have less sugar per 100 g than the category's median and 32 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
B. Robert's Foods, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Au Jus Harris Teeter 18 0.9 g (53%) 664 mg (41%) Baked Macaroni & Cheese Harris Teeter 159 1.8 g (40%) 451 mg (70%) Baked Macaroni and Cheese none on the record 159 1.8 g (40%) 451 mg (70%) Basil Chicken Chef's Recipe Chili with Beans Harris Teeter 69 2.5 g (69%) 388 mg (59%) Beef & Vegetable Chef's Recipe Soup Harris Teeter 66 2.2 g (49%) 251 mg (27%) Beef Chef's Recipe Gravy Harris Teeter 25 0 g (0%) 333 mg (3%) Blackened Chicken Strips Harris Teeter 153 0 g (0%) 659 mg (88%) Broccoli Cheddar Cheese Chef's Recipe Soup Harris Teeter 94 0.4 g (7%) 388 mg (56%) Butternut Squash Chef's Recipe Soup Harris Teeter 78 2.0 g (45%) 445 mg (60%) Chef's Recipe Chicken Noodle Soup Fresh Food Market 53 0.4 g (5%) 282 mg (44%) Chicken & Corn Chef's Recipe Chowder Harris Teeter 101 2.2 g (49%) 291 mg (39%) Chicken Alfredo Creamy Alfredo Sauce Over Penne Pasta, Grilled Chicken Strips & Broccoli Knife Fork 215 1.8 g (8%) 459 mg (10%) Chicken Alfredo with Cavatappi Pasta none on the record 235 3.5 g (76%) 285 mg (34%) Chicken Cavatappi Pasta Melt Harris Teeter 186 2.9 g (67%) 300 mg (38%) Chicken Parmigiana with Rotini Marinara none on the record 134 1.8 g (38%) 254 mg (28%) Chicken Pot Pie Harris Teeter 142 0.9 g (13%) 288 mg (35%) Chicken Salad Roberts 319 1.8 g (22%) 319 mg (37%) Chipotle Lime Chicken with Citrus Butter Harris Teeter 159 0 g (0%) 282 mg (57%) Clam Chef's Recipe Chowder Harris Teeter 94 0.4 g (7%) 1,261 mg (69%) Creamed Spinach Harris Teeter 130 1.9 g (45%) 630 mg (90%) Egg, Uncured Bacon & Cheese Burrito, Egg Knife Fork 278 1.3 g (42%) 621 mg (71%) Fajita Chicken with Yellow Rice, Roasted Onions & Peppers and Cilantro Pesto Harris Teeter 169 1.7 g (36%) 299 mg (38%) Fajita Grilled Chicken Strips none on the record 118 2.4 g (64%) 388 mg (21%) Five Bean Salad Harris Teeter 119 6.2 g (71%) 410 mg (57%) Flatbread Harris Teeter 250 1.0 g (19%) 560 mg (94%) Four Cheese Pasta Melt Harris Teeter 207 2.9 g (67%) 436 mg (67%) Gazpacho Chef's Recipe Soup Harris Teeter 33 2.0 g (45%) 363 mg (53%) Grilled Chicken Strips none on the record 118 0 g (0%) 224 mg (6%) Grilled Vegetable Pasta Melt Harris Teeter 150 3.6 g (77%) 279 mg (33%) Holiday Classic Creamed Corn Harris Teeter 97 6.9 g (91%) 407 mg (61%) Homestyle Meatloaf with Tomato Sauce Harris Teeter 200 2.9 g (67%) 271 mg (31%) Honey Mustard Harris Teeter 167 33.3 g (78%) 800 mg (37%) Hot Dog Chef's Recipe Chili Harris Teeter 131 2.9 g (67%) 555 mg (83%) Italian Sausage with Pasta and Meat Sauce none on the record 167 2.2 g (53%) 269 mg (31%) Italian Sausage with Pasta and Meat Sauce Harris Teeter 167 2.2 g (53%) 269 mg (31%) Mashed Sweet Potatoes Harris Teeter 411 2.6 g (68%) 325 mg (53%) Meatloaf with Redskin Mashed Potatoes none on the record 138 2.6 g (63%) 618 mg (89%) Meatloaf with Redskin Mashed Potatoes Harris Teeter 138 2.6 g (63%) 618 mg (89%) Mushroom Barley Soup Harris Teeter 69 0.8 g (12%) 331 mg (48%) Original Pimento Cheese Roberts 429 0 g (0%) 500 mg (22%) Paprika Smoked Chicken Slices Harris Teeter 129 0 g (0%) 647 mg (64%) Paprika Smoked Chicken with New Orlean Style Rice Harris Teeter 141 1.2 g (20%) 397 mg (59%) Parmesan Potato Casserole Harris Teeter 129 1.4 g (28%) 357 mg (51%) Plain Flatbread Harris Teeter 210 2.0 g (24%) 360 mg (18%) Potato, Cheddar & Bacon Chef's Recipe Soup, Potato Harris Teeter 94 2.0 g (45%) 249 mg (26%) Ranch Fresh Foods Market 321 0 g (0%) 571 mg (66%) Redskin Mashed Potatoes none on the record 93 2.1 g (50%) 350 mg (49%) Redskin Mashed Potatoes Harris Teeter 93 2.1 g (63%) 350 mg (59%) Rice with Roasted Corn & Cilantro Harris Teeter 173 1.3 g (25%) 907 mg (77%) Salisbury Steak with Redskin Mashed Potatoes Harris Teeter 129 1.4 g (28%) 286 mg (34%) Seafood Chef's Recipe Gumbo Harris Teeter 82 2.0 g (45%) 339 mg (50%) Shepherd's Pie Centerville Pie Co. 177 1.8 g (3%) 283 mg (86%) Shrimp and Grits Harris Teeter 147 1.5 g (30%) 539 mg (81%) Southern Smokehouse Beans Harris Teeter 85 6.2 g (95%) 377 mg (54%) Spaghetti and Meatballs none on the record 214 3.3 g (73%) 330 mg (45%) Spinach & Ricotta Pasta Bake Harris Teeter 128 2.2 g (53%) 405 mg (61%) Spinach, Gouda and Chicken Sausage Frittata, Spinach Harris Teeter 186 1.8 g (40%) 496 mg (76%) Sriracha Honey Chicken with Grains Harris Teeter 176 6.2 g (89%) 176 mg (14%) Stock Fresh Food Market 22 0.9 g (70%) 354 mg (78%) Sunday Pot Roast with Roasted Vegetables none on the record 96 2.0 g (47%) 409 mg (62%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov