Brand
Fresh Food Market nutrition facts
USDA's branded food database lists 9 Fresh Food Market products from The Kroger Co. in 9 categories. Of the 9 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Fresh Food Market products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cream Pie | Cakes, Cupcakes, Snack Cakes | 242 | 18.2 g (10%) | 182 mg (15%) |
| Stock | Canned Soup | 22 | 0.9 g (70%) | 354 mg (78%) |
| Grilled Chicken Caesar Pasta Salad | Deli Salads | 239 | 0.9 g (8%) | 389 mg (53%) |
| Ranch Dip | Dips and Salsa | 115 | 2.6 g (21%) | 204 mg (7%) |
| Chef's Recipe Chicken Noodle Soup | Frozen Dinners and Entrees | 53 | 0.4 g (5%) | 282 mg (44%) |
| Sweet Tea | Iced and Bottle Tea | 33 | 8.3 g (74%) | 0 mg (0%) |
| Aged Cheddar and Broccoli Soup | Other Soups | 102 | 2.0 g (45%) | 343 mg (50%) |
| Loaded Baked Potato Salad | Pickles, Olives, Peppers and Relishes | 250 | 1.4 g (42%) | 329 mg (19%) |
| Alfredo Sauce | Prepared Pasta and Pizza Sauces | 144 | 3.2 g (22%) | 440 mg (74%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Kroger Co.the company that submits these records, and its other shelf brands
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov