Harris Teeter · Other Soups
Potato, Cheddar & Bacon Chef's Recipe Soup, Potato
One cup (245g) serving of Potato, Cheddar & Bacon Chef's Recipe Soup, Potato by Harris Teeter has 230 calories, 5g of sugars and 610mg of sodium, as submitted by B. Robert's Foods, Inc. to USDA (FoodData Central 2455013, record updated Dec 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2455013, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B. Robert's Foods, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 761088191782
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 45% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 41% carbohydrate, 52% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.2 g | 45% |
| Sodium | 249 mg | 339 mg | 26% |
| Protein | 1.6 g | 3.7 g | 21% |
| Calories | 94 | 99 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other potato in this aisle
136 of the 2,840 other soups products are named potato. Per 100 g their median is 90 calories, 327 mg of sodium and 2.5 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Potato Organic Creamy Soup IMAGINE | 192 mg | 46 |
| Organic Creamy Moroccan Sweet Potato Soup PACIFIC FOODS | 192 mg | 54 |
| Creamy Butternut Squash Soup with a Twist of Sweet Potatoes of Carrots O, THAT'S GOOD! | 185 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potato", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), POTATOES [POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR), POTASSIUM SORBATE (PRESERVATIVE)], RUSSET POTATOES, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES AND CARRAGEENAN), ONIONS, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [NATURAL MOLD INHIBITOR], BUTTER BLEND (VEGETABLE OIL BLEND [PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, UNSALTED BUTTER, LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY), MODIFIED FOOD STARCH, SUGAR, CULTURED DEXTROSE/MALTODEXTRIN, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), CHEESE POWDER (WHEY, MALTODEXTRIN, WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, NATURAL FLAVORS, DEHYDRATED BLEND OF CHEESES (GRANULAR, BLUE [MILK, CHEESE CULTURES, SALT, ENZYMES]), LACTOSE, WHEY PROTEIN CONCENTRATE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, SODIUM CASEINATE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, DIPOTASSIUM PHOSPHATE, NO MORE THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]), SALT, WHITE PEPPER, MUSTARD, CHIVES.
The statement lists 6 ingredients at the top level, beginning with Chicken Stock (water, Spice, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.
Source: the ingredient statement B. Robert's Foods, Inc. submitted to USDA (FoodData Central 2455013).
More Harris Teeter other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Harris Teeter, Fresh Foods Market, Chicken & Wild Rice | 94 | 0.82 g | 400 mg |
| Clam Chef's Recipe Chowder | 94 | 0.41 g | 1,261 mg |
| Broccoli Cheddar Cheese Chef's Recipe Soup | 94 | 0.41 g | 388 mg |
| Chicken & Corn Chef's Recipe Chowder | 101 | 2.2 g | 291 mg |
| Harris Teeter, Organics Black Bean Soup | 82 | 1.63 g | 318 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter Potato, Cheddar & Bacon Chef's Recipe Soup, Potato?
230 per 1 cup (245g) serving, and 94 per 100 g.
How much sodium is in Harris Teeter Potato, Cheddar & Bacon Chef's Recipe Soup, Potato?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B. Robert's Foods, Inc. submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov