Harris Teeter · Other Deli
Paprika Smoked Chicken with New Orlean Style Rice
One package (340g) serving of Paprika Smoked Chicken with New Orlean Style Rice by Harris Teeter has 480 calories, 4g of sugars and 1350mg of sodium, as submitted by B. Robert's Foods, Inc. to USDA (FoodData Central 2117968, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2117968, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B. Robert's Foods, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 761088803012
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 20% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 28% carbohydrate, 41% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.1 g | 20% |
| Sodium | 397 mg | 353 mg | 59% |
| Protein | 10.3 g | 7.9 g | 72% |
| Calories | 141 | 159 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other rice in this aisle
311 of the 3,317 other deli products are named rice. Per 100 g their median is 136 calories, 291 mg of sodium and 6.7 g of protein; 220 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mediterranean-style Veggie Brown Rice & Tri-color Quinoa with Garbanzo Leans, Kalamata Olives, Sundried Tomatoes Feta Cheese & a Balsamic Drizzle Grain Bowl, Mediterranean-style Veggie OAKSTOVE KITCHENS | 315 mg | 115 |
| Grilled Chicken with Rice and Quinoa Blend MEIJER | 314 mg | 161 |
| Spanish Rice with Fire Roasted Vegetable HANDMADE REAL FOODS | 312 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): NEW ORLEANS STYLE RICE (STEAMED RICE [WATER, RICE], ANDOUILLE SAUSAGE [PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SODIUM LACTATE, SALT, SPICES, PAPRIKA, DEXTROSE, SODIUM PHOSPHATE, SODIUM ACETATE, DEHYDRATED GARLIC, ONION POWDER, NATURAL FLAVORS], TOMATO SALSA [VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID], ONION, GREEN BELL PEPPERS, RED BELL PEPPERS, CELERY, TOMATO PASTE [TOMATO PASTE, LESS THAN 2% OF: SALT, CITRIC ACID], LEMON JUICE, BUTTER [VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, UNSALTED BUTTER, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}], GREEN ONION, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN FLAVOR, SALT, CANE SUGAR, ONION POWDER, CORN STARCH, NATURAL FLAVOR AND TURMERIC], GARLIC, PARSLEY, HOT SAUCE [PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE], CANOLA AND EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SEASONING [SPICES, SALT, ONION POWDER], THYME, GUMBO FILE [GROUND SASSAFRAS], PAPRIKA, WHITE PEPPER, CELERY SEEDS), SMOKED CHICKEN (CHICKEN BREAST, SEA SALT, VEGETABLE OIL, PAPRIKA, BROWN SUGAR, BLACK PEPPER, GARLIC POWDER, CELERY POWDER, GARLIC, SPICES).
The statement lists 2 ingredients at the top level, beginning with New Orleans Style Rice (steamed Rice [water, Rice], Andouille Sausage [pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement B. Robert's Foods, Inc. submitted to USDA (FoodData Central 2117968).
More Harris Teeter other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegetable Pasta Bake Chef Prepared Dinner At Home | 140 | 2.63 g | 509 mg |
| Chicken Pot Pie | 142 | 0.88 g | 288 mg |
| Meatloaf with Redskin Mashed Potatoes | 138 | 2.65 g | 618 mg |
| Shrimp and Grits | 147 | 1.47 g | 539 mg |
| Grilled Vegetable Pasta Melt | 150 | 3.57 g | 279 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter Paprika Smoked Chicken with New Orlean Style Rice?
480 per 1 package (340g) serving, and 141 per 100 g.
How much sodium is in Harris Teeter Paprika Smoked Chicken with New Orlean Style Rice?
1350mg per serving (59% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B. Robert's Foods, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov