Harris Teeter · Other Deli
Chicken Pot Pie
One cup (226g) serving of Chicken Pot Pie by Harris Teeter has 320 calories, 2g of sugars and 650mg of sodium, as submitted by B. Robert's Foods, Inc. to USDA (FoodData Central 1903445, record updated May 29, 2021).
Values for the declared serving and per 100 g. FoodData Central 1903445, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B. Robert's Foods, Inc. submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 761088801612
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 13% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 31% carbohydrate, 45% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.1 g | 13% |
| Sodium | 288 mg | 353 mg | 35% |
| Protein | 8.4 g | 7.9 g | 56% |
| Calories | 142 | 159 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other chicken in this aisle
774 of the 3,317 other deli products are named chicken. Per 100 g their median is 150 calories, 351 mg of sodium and 9.7 g of protein; 266 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breast with Smoky Goat Cheese Butter and Caramelized Onion Green Beans Meal Kits HOME CHEF | 230 mg | 118 |
| Stuffed Red Peppers with a Mixture of Long Grain Rice, Turkey, Chicken, Spinach & Parmesan Cheese in a Marinara Sauce SHOPRITE | 230 mg | 99 |
| Breaded Chicken Cutlet Milanese with Penne a La Vodka BIG Y | 229 mg | 156 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): FILLING (WATER, CARROTS, POTATOES [POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE {TO MAINTAIN COLOR}, POTASSIUM SORBATE {PRESERVATIVE}], BUTTER BLEND [LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER {CREAM, SALT, ANNATTO COLOR}, NONFAT DRY MILK, SOY LECITHIN, POTASSIUM SORBATE, SODIUM BENZOATE AND CITRIC ACID {PRESERVATIVES}, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE {COLOR}), GREEN PEAS [PEAS, SALT], CELERY, ONION, HEAVY CREAM [HEAVY CREAM, SKIM MILK, AND CONTAINS LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80], UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MUSHROOMS, CHICKEN BASE [SALT, CORN STARCH, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SHORTENING {PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR}, ONION POWDER, CHICKEN FAT, BEEF FAT, HYDROLYZED CORN GLUTEN WITH PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, DISODIUM PHOSPHATE, SPICE AND COLOR, GARLIC POWDER, NATURAL FLAVORINGS, DISODIUM GUANYLATE, DISODIUM INOSINATE], SALT, PARSLEY, BLACK PEPPER, THYME, GARLIC POWDER, WHITE PEPPER), BONELESS SKINLESS CHICKEN BREAST, PUFF PASTRY (UNBLEACHED WHEAT FLOUR, WATER, SHORTENING [PALM OIL], UNSALTED BUTTER [CREAM (MILK)], SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER).
The statement lists 4 ingredients at the top level, beginning with Filling (water, Carrots, Potatoes [potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2021), not the label on the shelf today.
Source: the ingredient statement B. Robert's Foods, Inc. submitted to USDA (FoodData Central 1903445).
More Harris Teeter other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Paprika Smoked Chicken with New Orlean Style Rice | 141 | 1.18 g | 397 mg |
| Vegetable Pasta Bake Chef Prepared Dinner At Home | 140 | 2.63 g | 509 mg |
| Meatloaf with Redskin Mashed Potatoes | 138 | 2.65 g | 618 mg |
| Shrimp and Grits | 147 | 1.47 g | 539 mg |
| Grilled Vegetable Pasta Melt | 150 | 3.57 g | 279 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter Chicken Pot Pie?
320 per 1 cup (226g) serving, and 142 per 100 g.
How much sodium is in Harris Teeter Chicken Pot Pie?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B. Robert's Foods, Inc. submitted to USDA, last updated May 29, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov