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Crav'n Flavor · Frozen Dinners and Entrees

Fajita Chicken Seasoned Chicken and Rice in a Savory Fajita Sauce with a Selection of Bell Peppers and Onion Skillet Dinner

One cup (198g) serving of Fajita Chicken Seasoned Chicken and Rice in a Savory Fajita Sauce with a Selection of Bell Peppers and Onion Skillet Dinner by Crav'n Flavor has 160 calories, 3g of sugars and 420mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1702212, record updated Nov 16, 2019).

Nutrition Facts

Serving size1 cup (198g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2g3%
Saturated Fat not declared
Trans Fat 0g
Cholesterol 20mg7%
Sodium 420mg18%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 10g20%
Vitamin D not declared
Calcium 60mg5%
Iron 1.2mg7%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800467460
UPC
036800467460
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 37% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 63% carbohydrate, 11% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fajita Chicken Seasoned Chicken and Rice in a Savory Fajita Sauce with a Selection of Bell Peppers and Onion Skillet Dinner against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.9 g37%
Sodium212 mg296 mg19%
Protein5.1 g6.5 g25%
Calories811336%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other dinner in this aisle

33 of the 4,995 frozen dinners and entrees products are named dinner. Per 100 g their median is 137 calories, 295 mg of sodium and 7.1 g of protein; 6 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dinner", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES (RED BELL PEPPERS, GREEN BELL PEPPERS, YELLOW BELL PEPPERS, ONION), RICE (RICE, WATER), FAJITA SAUCE (WATER, TOMATO PUREE, VINEGAR, SALT, TAMARIND CONCENTRATE, SUNFLOWER OIL, SUGAR, GARLIC, SEASONING POWDER (WHEAT FLOUR, SUGAR, SALT, MILK SOLIDS (WHEY POWDER, LACTOSE), SOY SAUCE (SOY BEAN EXTRACT, WATER, SOYBEANS, WHEAT, SALT), CORN STARCH, CUMIN, GARLIC POWDER, ONION POWDER, CHILI POWDER, XANTHAN GUM, OREGANO, CHILI FLAKES), FULLY COOKED CHICKEN COATED WITH SEASONING (FULLY COOKED, ITALIAN STYLE DICED CHICKEN BREAST WITH RIB MEAT (BONELESS, SKINLESS, CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, ROMANO CHEESE (SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR, SALT, SODIUM PHOSPHATES), SEASONING (SALT, CORN FLOUR, MALTODEXTRIN, CORN STARCH, PAPRIKA, DEFATTED SOY FLOUR, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM SULFATE), CARAMEL COLOR, EXTRACTIVES OF PAPRIKA).

The statement lists 3 ingredients at the top level, beginning with Vegetables (red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2019), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1702212).

More Crav'n Flavor frozen dinners and entrees

Questions about this product

How many calories are in Crav'n Flavor Fajita Chicken Seasoned Chicken and Rice in a Savory Fajita Sauce with a Selection of Bell Peppers and Onion Skillet Dinner?

160 per 1 cup (198g) serving, and 81 per 100 g.

How much sodium is in Crav'n Flavor Fajita Chicken Seasoned Chicken and Rice in a Savory Fajita Sauce with a Selection of Bell Peppers and Onion Skillet Dinner?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Nov 16, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov