Home Brands Essential Everyday Brand
Essential Everyday nutrition facts USDA's branded food database lists 2,125 Essential Everyday products from Supervalu, Inc. in 99 categories; the most are cheese (180). Of the 2,032 with a measured place in their category, 774 have less sugar per 100 g than the category's median and 831 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Essential Everyday products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Enriched Macaroni Product, Penne Rigate Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Rigatoni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Thick Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Vermicelli Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Yolk Free Ribbons Pasta by Shape and Type 357 3.6 g (54%) 36 mg (70%) Enriched Macaroni Product, Ziti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni, Enriched Tomato Macaroni and Enriched Spinach Macaroni Product Tri-color Rotini, Tri-color Rotini Pasta by Shape and Type 357 3.6 g (54%) 27 mg (68%) Fettuccine Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Large Ridged Elbow Macaroni, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Lasagna, Enriched Macaroni Product, Lasagana Pasta by Shape and Type 360 4.0 g (94%) 0 mg (0%) Manicotti Enriched Macaroni Product Pasta by Shape and Type 360 4.0 g (94%) 0 mg (0%) Medium Shells Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Mostaccioli Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No Boil Lasagna Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Original Couscous Mix Pasta by Shape and Type 356 2.2 g (48%) 0 mg (0%) Parmesan Couscous Mix Pasta by Shape and Type 357 3.6 g (54%) 929 mg (99%) Penne Rigate Whole Wheat Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Pot Ready Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Pot Ready Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Potato Gnocchi Pasta by Shape and Type 241 1.8 g (30%) 170 mg (76%) Ricotta Cavatelli Pasta by Shape and Type 260 4.0 g (94%) 40 mg (71%) Roasted Garlic Couscous Mix Pasta by Shape and Type 357 1.8 g (30%) 946 mg (99%) Rotelle Pasta Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rotini, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Rotini, Whole Wheat Macaroni Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Small Shells Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Spinach & Cheese Round Ravioli Pasta by Shape and Type 212 0.9 g (18%) 111 mg (74%) Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Thin Spaghetti, Whole Wheat Macaroni Product Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Tri-color Cheese Tortellini Pasta by Shape and Type 180 1.0 g (20%) 310 mg (84%) Vegetable Pasta Twisted Elbows Pasta by Shape and Type 357 5.4 g (96%) 9 mg (61%) Vegetable Pasta, Small Penne Pasta by Shape and Type 357 5.4 g (96%) 9 mg (61%) Whole Wheat Macaroni Product Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Whole Wheat Macaroni Product Thin Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Whole Wheat Macaroni Product, Spaghetti Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Whole Wheat Rotini Macaroni Product Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Alfredo Fettuccine in a Creamy Parmesan & Romano Cheese Sauce Pasta Side Dish Pasta Dinners 371 6.5 g (59%) 1,048 mg (79%) Beef Pasta Dinner Mix Pasta & Sauce Mix Pasta Dinners 333 0 g (0%) 2,467 mg (99%) Cheeseburger Macaroni Pasta & Cheese Sauce Dinner Mix Pasta Dinners 355 3.2 g (21%) 2,387 mg (98%) Cheesy Skillet Dinner Pasta Dinners 328 7.5 g (68%) 1,179 mg (84%) Cheesy Skillet Dinner, Chicken & Broccoli Pasta Dinners 325 6.5 g (59%) 766 mg (31%) Chicken Fettuccine Alfredo Skillet Dinner Pasta & Sauce Mix Pasta Dinners 359 2.6 g (13%) 1,641 mg (91%) Chicken Flavor Fettuccine in a Chicken Flavored Sauce Pasta Side Dish Pasta Dinners 367 3.3 g (23%) 950 mg (73%) Deluxe Macaroni & Cheese with Creamy Cheddar Sauce Pasta Dinners 323 3.0 g (17%) 828 mg (51%) Deluxe Shells & Cheese Macaroni & Cheese Dinner with Creamy Cheddar Sauce Pasta Dinners 319 3.5 g (26%) 770 mg (32%) Deluxe Shells & Cheese with Creamy Cheddar Sauce Pasta Dinners 319 3.5 g (26%) 894 mg (65%) Enriched Macaroni Product Rings Pasta Dinners 357 1.8 g (8%) 0 mg (0%) Lasagna Dinner Mix Pasta & Italian-style Sauce Mix Pasta Dinners 353 11.8 g (93%) 1,706 mg (92%) Mac & Cheese Dinners Pasta Dinners 377 8.2 g (69%) 754 mg (28%) Macaroni & Cheese Dinner Pasta Dinners 357 11.4 g (90%) 771 mg (32%) Macaroni & Cheese Dinner Pasta Dinners 357 10.0 g (80%) 857 mg (58%) Macaroni & Cheese Dinner Pasta Dinners 357 12.9 g (95%) 743 mg (27%) Macaroni & Cheese Dinner Pasta Dinners 357 12.9 g (95%) 814 mg (45%) Macaroni & Cheese Dinner Pasta Dinners 357 12.9 g (95%) 814 mg (45%) Microwavable Mac & Cheese Dinner Pasta Dinners 379 10.3 g (86%) 810 mg (42%) Microwave Mac & Cheese Dinner Pasta Dinners 397 5.2 g (45%) 828 mg (51%) Parmesan Fettuccine Pasta in a Creamy Parmesan Sauce Side Dish Pasta Dinners 383 6.7 g (59%) 867 mg (59%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov