Brand

Essential Everyday nutrition facts

USDA's branded food database lists 2,125 Essential Everyday products from Supervalu, Inc. in 99 categories; the most are cheese (180). Of the 2,032 with a measured place in their category, 774 have less sugar per 100 g than the category's median and 831 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Essential Everyday products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Blueberry Nonfat Yogurt	Yogurt	53	5.9 g (21%)	50 mg (59%)
Cherry Blended Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Honey Salted Caramel Greek Whole Milk Yogurt	Yogurt	124	13.5 g (84%)	68 mg (91%)
Peach Blended Lowfat Yogurt	Yogurt	82	11.2 g (65%)	56 mg (74%)
Peach Fruit On the Bottom Greek Nonfat Yogurt	Yogurt	87	12.7 g (77%)	30 mg (11%)
Peach Nonfat Yogurt	Yogurt	53	5.9 g (21%)	50 mg (59%)
Pineapple Fruit On the Bottom Greek Nonfat Yogurt	Yogurt	87	12.0 g (72%)	30 mg (11%)
Plain Greek Nonfat Yogurt	Yogurt	57	4.0 g (10%)	35 mg (24%)
Plain Greek Whole Milk Yogurt	Yogurt	82	3.5 g (9%)	35 mg (24%)
Plain Nonfat Yogurt	Yogurt	53	4.7 g (16%)	71 mg (93%)
Plain Whole Milk Yogurt	Yogurt	82	5.3 g (18%)	65 mg (88%)
Raspberry Blended Lowfat Yogurt	Yogurt	82	10.6 g (57%)	59 mg (80%)
Raspberry Fruit On the Bottom Greek Nonfat Yogurt	Yogurt	87	12.0 g (72%)	33 mg (19%)
Raspberry Nonfat Yogurt	Yogurt	53	5.9 g (21%)	50 mg (59%)
Strawberry Banana Blended Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Strawberry Blended Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Strawberry Fruit On the Bottom Greek Nonfat Yogurt	Yogurt	87	12.0 g (72%)	30 mg (11%)
Strawberry Greek Nonfat Yogurt	Yogurt	76	9.4 g (51%)	26 mg (8%)
Strawberry Nonfat Yogurt	Yogurt	53	5.9 g (21%)	50 mg (59%)
Strawberry-banana Nonfat Yogurt, Strawberry-banana	Yogurt	53	5.9 g (21%)	50 mg (59%)
Vanilla Blended Lowfat Yogurt	Yogurt	82	10.6 g (57%)	56 mg (74%)
Vanilla Greek Nonfat Yogurt	Yogurt	76	8.8 g (45%)	29 mg (10%)
Vanilla Greek Nonfat Yogurt	Yogurt	73	8.0 g (37%)	57 mg (78%)
Vanilla Greek Whole Milk Yogurt	Yogurt	106	11.2 g (65%)	32 mg (18%)
Vanilla Nonfat Yogurt	Yogurt	53	5.9 g (21%)	50 mg (59%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Supervalu, Inc.the company that submits these records, and its other shelf brands
The cheese with the least sugarranked per 100 g across every brand in the aisle
The cheese with the least sodium
The whole cheese aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov