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Fruttare nutrition facts

USDA's branded food database lists 7 Fruttare products from Good Humor-Breyers Ice Cream in 1 category; the most are ice cream and frozen yogurt (7). Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and all 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Fruttare against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Ice Cream and Frozen Yogurt719.7 g vs 21.8 g0 vs 74 mg0 g vs 3.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Fruttare products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Fruit & Milk Dessert Bars, Banana and MilkIce Cream and Frozen Yogurt16725.0 g (78%)69 mg (44%)
Ice BarsIce Cream and Frozen Yogurt11320.8 g (40%)0 mg (0%)
Ice Bars, Black CherryIce Cream and Frozen Yogurt10519.3 g (27%)9 mg (7%)
Ice Bars, LimeIce Cream and Frozen Yogurt10619.7 g (30%)0 mg (0%)
Ice Bars, PineappleIce Cream and Frozen Yogurt10319.0 g (25%)0 mg (0%)
Ice Bars, Strawberry Lime MojitoIce Cream and Frozen Yogurt8921.4 g (45%)0 mg (0%)
Lemon Ice BarsIce Cream and Frozen Yogurt8318.5 g (23%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov