Brand
Fshrmn Wrf nutrition facts
USDA's branded food database lists 6 Fshrmn Wrf products from Winn-Dixie Stores, Inc. in 2 categories; the most are fish – unprepared/unprocessed (5). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Fshrmn Wrf against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Fish – Unprepared/Unprocessed | 5 | 0 g vs 0 g | 74 vs 71 mg | 16.8 g vs 18.8 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Fshrmn Wrf products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Ret Bag Ivp Grouper | Fish – Unprepared/Unprocessed | 88 | 0 g (0%) | 53 mg (13%) |
| Ret Bag Ivp Mahi | Fish – Unprepared/Unprocessed | 71 | 0 g (0%) | 78 mg (52%) |
| Ret Bag Ivp Snapper | Fish – Unprepared/Unprocessed | 78 | 0 g (0%) | 74 mg (51%) |
| Ret Bag Ivp Tuna | Fish – Unprepared/Unprocessed | 106 | 0 g (0%) | 39 mg (6%) |
| Retail Bag Flounder | Fish – Unprepared/Unprocessed | 88 | 0 g (0%) | 88 mg (56%) |
| 51/60 Ez Peel Shrimp | Shellfish Unprepared/Unprocessed | 101 | 0 g (0%) | 226 mg (28%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Winn-Dixie Stores, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov