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Garofalo nutrition facts USDA's branded food database lists 29 Garofalo products from Pastificio Lucio Garofalo Spa in 1 category; the most are pasta by shape and type (29). Of the 29 with a measured place in their category, 5 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Garofalo against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 29 3.6 g vs 2.6 g 0 vs 0 mg 12.5 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Garofalo products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium 100% Durum Wheat Semolina Macaroni Product, Bucatini No.14 Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Farfalle No. 78 Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Fusilli No. 63 Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Lumachine No. 56 Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Mezze Maniche Rigate No. 32 Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 15 Fettucce Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 4 Spaghettini Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 5-14 Orecchiette Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 69 Penne Ziti Lisce Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 87 Radiatori Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Pappardelle No. 1-35 Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Penne Mezzani Rigate No. 73 Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Capellini Spezzati No. 22 Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Corn, Rice, Quinoa Gluten-free Linguine Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Elicoidale No. 34 Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Farfalline No. 23 Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Garofalo, Penne Ziti Rigate Pasta, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Garofalo, Spaghetti Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Garofalo, Whole Wheat Macaroni Product, No. 5-63 Fusilli Pasta by Shape and Type 334 3.6 g (54%) 32 mg (70%) Gluten Free Corn, Rice, Quinoa Pasta, Penne Rigate Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Macaroni Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Macaroni Product, Schiaffoni Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Organic Whole Durum Wheat Macaroni Pasta by Shape and Type 357 3.6 g (54%) 36 mg (70%) Pappardelle Whole Wheat Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 36 mg (70%) Penne Rigate Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Penne Ziti Rigate No. 70 Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Potato Gnocchi Pasta by Shape and Type 164 0 g (0%) 300 mg (83%) Spaghetti No. 9 Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Storico Pastificio Garofalo Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov