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Pastificio Lucio Garofalo Spa Pastificio Lucio Garofalo Spa submitted 37 products to USDA's branded food database under 8 shelf brands, in 2 categories; the most are pasta by shape and type (36). Of the 37 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Pastificio Lucio Garofalo Spa products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium 100% Durum Wheat Semolina Macaroni Product, Bucatini No.14 Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Capellini Santa Lucia 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Farfalle No. 78 Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Fusilli No. 63 Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Lumachine No. 56 Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Mezze Maniche Rigate No. 32 Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 15 Fettucce Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 4 Spaghettini Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 5-14 Orecchiette Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 69 Penne Ziti Lisce Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, No. 87 Radiatori Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Orzo 106 Pasta Santa Lucia 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Pappardelle No. 1-35 Garofalo 375 3.6 g (54%) 0 mg (0%) 100% Durum Wheat Semolina Macaroni Product, Penne Mezzani Rigate No. 73 Garofalo 375 3.6 g (54%) 0 mg (0%) Capellini Spezzati No. 22 Pasta Garofalo 375 3.6 g (54%) 0 mg (0%) Casarecce Pasta Garafalo 339 1.8 g (30%) 0 mg (0%) Conchiglioni Macaroni Product Jumbo Shells Garo Falo 375 3.6 g (54%) 0 mg (0%) Corn, Rice, Quinoa Gluten-free Linguine Garofalo 339 1.8 g (30%) 0 mg (0%) Egg Noodles, Pappardelle Luciana Mosconi 365 3.2 g (45%) 48 mg (50%) Egg Noodles, Tagliatelle Luciana Mosconi 365 3.2 g (52%) 48 mg (72%) Elicoidale No. 34 Pasta Garofalo 375 3.6 g (54%) 0 mg (0%) Elicoidali Tube, Enriched Macaroni Product Filippo Menna 357 3.6 g (54%) 0 mg (0%) Farfalline No. 23 Pasta Garofalo 375 3.6 g (54%) 0 mg (0%) Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product none on the record 375 3.6 g (54%) 0 mg (0%) Garofalo, Penne Ziti Rigate Pasta, Enriched Macaroni Product Garofalo 375 3.6 g (54%) 0 mg (0%) Garofalo, Spaghetti Garofalo 339 1.8 g (30%) 0 mg (0%) Garofalo, Whole Wheat Macaroni Product, No. 5-63 Fusilli Garofalo 334 3.6 g (54%) 32 mg (70%) Gluten Free Corn, Rice, Quinoa Pasta, Penne Rigate Garofalo 357 0 g (0%) 0 mg (0%) Macaroni Pasta Garofalo 375 3.6 g (54%) 0 mg (0%) Macaroni Product, No. 2 Capellini Angel Hair Garogalo 375 3.6 g (54%) 0 mg (0%) Macaroni Product, Schiaffoni Garofalo 375 3.6 g (54%) 0 mg (0%) Organic Whole Durum Wheat Macaroni Garofalo 357 3.6 g (54%) 36 mg (70%) Pappardelle Whole Wheat Macaroni Product Garofalo 357 3.6 g (54%) 36 mg (70%) Penne Rigate Garofalo 339 1.8 g (30%) 0 mg (0%) Penne Ziti Rigate No. 70 Pasta Garofalo 375 3.6 g (54%) 0 mg (0%) Potato Gnocchi Garofalo 164 0 g (0%) 300 mg (83%) Spaghetti No. 9 Pasta Garofalo 375 3.6 g (54%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov