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George's nutrition facts

USDA's branded food database lists 11 George's products from George's Sauce in 3 categories; the most are alcohol (5). Of the 11 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

George's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Alcohol53.3 g vs 14.0 g633 vs 27 mg1.1 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

George's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Bloody Mary Mix, MildAlcohol323.2 g (23%)638 mg (86%)
Bloody Mary Mix, Original SpicyAlcohol285.1 g (33%)633 mg (85%)
Lime Margarita MixAlcohol8921.1 g (63%)0 mg (0%)
Mild Craft Bloody Mary MixAlcohol283.3 g (23%)622 mg (85%)
Spicy Craft Bloody Mary MixAlcohol283.3 g (23%)667 mg (86%)
B-52 Bomber Chicken Wings, Hot & SpicyFrozen Appetizers and Hors D'oeuvres1880 g (0%)357 mg (21%)
Chicken Wing SectionsFrozen Appetizers and Hors D'oeuvres1960 g (0%)67 mg (1%)
Barbecue Sauce, OriginalKetchup, Mustard, BBQ and Cheese Sauce9121.2 g (55%)1,091 mg (63%)
Hot Barbecue SauceKetchup, Mustard, BBQ and Cheese Sauce9121.2 g (55%)1,061 mg (61%)
Original Barbecue SauceKetchup, Mustard, BBQ and Cheese Sauce9121.2 g (55%)1,091 mg (63%)
Special Barbecue SauceKetchup, Mustard, BBQ and Cheese Sauce9716.7 g (38%)722 mg (31%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov