Brand
Ginger Evans nutrition facts
USDA's branded food database lists 69 Ginger Evans products from The Moran Group Incorporated in 16 categories; the most are cake, cookie and cupcake mixes (18). Of the 68 with a measured place in their category, 21 have less sugar per 100 g than the category's median and 24 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ginger Evans products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Instant Pudding, Banana | Puddings and Custards | 375 | 79.2 g (90%) | 1,333 mg (77%) |
| Instant Pudding, Lemon | Puddings and Custards | 375 | 83.3 g (98%) | 1,083 mg (74%) |
| Instant Pudding, Vanilla | Puddings and Custards | 375 | 79.2 g (90%) | 1,333 mg (77%) |
| Pudding Snacks, Butterscotch Bliss | Puddings and Custards | 120 | 15.2 g (40%) | 152 mg (51%) |
| Pudding Snacks, Chocolate | Puddings and Custards | 76 | 0 g (0%) | 103 mg (20%) |
| Pudding Snacks, Chocolate Delight | Puddings and Custards | 130 | 15.2 g (40%) | 141 mg (42%) |
| Pudding Snacks, Totally Tapioca | Puddings and Custards | 120 | 14.1 g (28%) | 136 mg (37%) |
| Sugar Free Instant Pudding, Vanilla | Puddings and Custards | 300 | 0 g (0%) | 4,400 mg (98%) |
| Totally Tapioca Pudding Snacks | Puddings and Custards | 120 | 14.1 g (28%) | 136 mg (37%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from The Moran Group Incorporatedthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov