Brand
Go Fresh nutrition facts
USDA's branded food database lists 5 Go Fresh products from Jb Nicks Dealer Supply Inc. in 2 categories. Of the 5 with a measured place in their category, 3 have less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.
Go Fresh products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chicken Caesar Salad | Pickles, Olives, Peppers and Relishes | 140 | 1.1 g (40%) | 409 mg (27%) |
| Go Fresh, Hummus & Quinoa Tabouleh Salad | Pickles, Olives, Peppers and Relishes | 162 | 2.8 g (50%) | 326 mg (19%) |
| Chicken Truffle Salad Wrap with White Grilled Chicken | Prepared Wraps and Burittos | 216 | 0.7 g (19%) | 378 mg (26%) |
| Hummus & Quinoa Tabouleh Wrap with Lemon Tahini Dressing | Prepared Wraps and Burittos | 191 | 1.4 g (49%) | 408 mg (30%) |
| Vietnamese Veggie Wrap with Vietnamese Dressing | Prepared Wraps and Burittos | 127 | 3.9 g (87%) | 176 mg (2%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Jb Nicks Dealer Supply Inc.the company that submits these records, and its other shelf brands
- The pickles with the least sugarranked per 100 g across every brand in the aisle
- The pickles with the least sodium
- The whole pickles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov