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Golden Creme nutrition facts

USDA's branded food database lists 13 Golden Creme products from Unified Grocers, Inc. in 3 categories; the most are milk (9). Of the 13 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Golden Creme against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Milk95.0 g vs 5.0 g54 vs 56 mg4.2 g vs 3.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Golden Creme products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Half & Half Ultra-pasteurizedCream1333.3 g (23%)83 mg (65%)
Heavy Whipping CreamCream3330 g (0%)33 mg (16%)
1% Milkfat Low Fat MilkMilk505.0 g (28%)54 mg (39%)
Fat Free MilkMilk385.0 g (28%)50 mg (22%)
Golden Creme, Low Fat Milk, 0.01, 1%Milk505.0 g (28%)54 mg (39%)
Golden Creme, Milk, HomogenizedMilk624.6 g (19%)48 mg (19%)
Golden Creme, Vitamin D MilkMilk624.6 g (19%)48 mg (19%)
Low Fat MilkMilk505.0 g (28%)54 mg (39%)
Reduced Fat MilkMilk545.0 g (28%)54 mg (39%)
Reduced Fat Milk, ChocolateMilk8311.7 g (80%)92 mg (73%)
Vitamin D MilkMilk624.6 g (19%)48 mg (19%)
Citrus PunchOther Drinks388.8 g (73%)38 mg (81%)
Punch, Mango PeachOther Drinks388.8 g (73%)38 mg (81%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov