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Gruma nutrition facts

USDA's branded food database lists 7 Gruma products from Mission Foods Inc in 3 categories; the most are mexican dinner mixes (5). Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Gruma against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Mexican Dinner Mixes52.4 g vs 0.6 g656 vs 532 mg7.1 g vs 7.1 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Gruma products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Organics Tortilla Chips, Blue CornChips, Pretzels and Snacks5360 g (0%)357 mg (16%)
Burrito Flour TortillasMexican Dinner Mixes3001.4 g (54%)757 mg (82%)
Gruma, Mission, Fajita Flour TortillasMexican Dinner Mixes3060 g (0%)861 mg (91%)
Life Balance Soft Taco Wheat TortillasMexican Dinner Mixes3102.4 g (74%)643 mg (66%)
Pepito Style Corn TortillasMexican Dinner Mixes2204.0 g (88%)20 mg (10%)
TostadasMexican Dinner Mixes4693.1 g (82%)656 mg (69%)
Pork Rinds, PicanteOther Snacks571n/a2,643 mg (97%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov