GetFoodFacts

Gruma · Mexican Dinner Mixes

Gruma, Mission, Fajita Flour Tortillas

One tortilla (36g) serving of Gruma, Mission, Fajita Flour Tortillas has 110 calories, 0g of sugars and 310mg of sodium, as submitted by Mission Foods Inc to USDA (FoodData Central 1851890, record updated Jul 1, 2018).

Nutrition Facts

Serving size1 tortilla (36g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mission Foods Inc submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073731070017
UPC
073731070017
Category
Mexican Dinner Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other mexican dinner mixes

Per 100 g, none of the 1,518 mexican dinner mixes products in USDA's branded database has less sugar, and it has more sodium than 91% of them.

Where the calories come from: 68% carbohydrate, 21% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among mexican dinner mixes: sugar per 100 g

Sugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 gSugar per 100 g across 1,518 mexican dinner mixes products0 g8 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gruma, Mission, Fajita Flour Tortillas against the 1,518 mexican dinner mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.6 g0%
Sodium861 mg532 mg91%
Protein8.3 g7.1 g70%
Calories30628671%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.

Other tortillas in this aisle

995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 952 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
100% Whole Wheat Tortillas CASA CARDENAS686 mg314
Flour Fajitas Tortillas HY-VEE686 mg286
Tortillas BUENO684 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), CONTAINS 2% OR LESS OF: SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), DISTILLED MONOGLYCERIDES, ENZYMES, WHEAT STARCH, CALCIUM CARBONATE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), CELLULOSE GUM, GUAR GUM, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO - AND DIGLYCERIDES), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2018), not the label on the shelf today.

Source: the ingredient statement Mission Foods Inc submitted to USDA (FoodData Central 1851890).

More Gruma mexican dinner mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Life Balance Soft Taco Wheat Tortillas3102.38 g643 mg
Burrito Flour Tortillas3001.43 g757 mg
Pepito Style Corn Tortillas2204 g20 mg
Tostadas4693.12 g656 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gruma, Mission, Fajita Flour Tortillas?

110 per 1 tortilla (36g) serving, and 306 per 100 g.

How much sodium is in Gruma, Mission, Fajita Flour Tortillas?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mission Foods Inc submitted to USDA, last updated Jul 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov