Brand
Guglielmo's nutrition facts
USDA's branded food database lists 6 Guglielmo's products from Entertainment Production House Inc. in 1 category; the most are prepared pasta and pizza sauces (6). Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Guglielmo's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Prepared Pasta and Pizza Sauces | 6 | 5.2 g vs 4.2 g | 354 vs 372 mg | 1.8 g vs 1.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Guglielmo's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Butternut Squash Sauce | Prepared Pasta and Pizza Sauces | 58 | 5.8 g (79%) | 417 mg (69%) |
| Home Grown Marinara Sauce | Prepared Pasta and Pizza Sauces | 71 | 5.3 g (70%) | 345 mg (37%) |
| Home Grown Marinara Sauce | Prepared Pasta and Pizza Sauces | 62 | 5.3 g (70%) | 327 mg (30%) |
| Pumpkin Sauce | Prepared Pasta and Pizza Sauces | 67 | 5.0 g (67%) | 442 mg (74%) |
| Rosa Sauce | Prepared Pasta and Pizza Sauces | 115 | 3.5 g (35%) | 363 mg (43%) |
| Spicy Chunky Veggie Sauce | Prepared Pasta and Pizza Sauces | 62 | 1.8 g (13%) | 310 mg (25%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Entertainment Production House Inc.the company that submits these records, and its other shelf brands
- The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
- The pasta sauce with the least sodium
- The whole pasta sauce aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov