Brand
Gustafson's nutrition facts
USDA's branded food database lists 6 Gustafson's products from Cedar Crest Specialties Inc. in 1 category; the most are ice cream and frozen yogurt (6). Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Gustafson's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Ice Cream and Frozen Yogurt | 6 | 21.2 g vs 21.8 g | 88 vs 74 mg | 3.5 g vs 3.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Gustafson's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Caramel Swirl Ice Cream | Ice Cream and Frozen Yogurt | 200 | 22.4 g (55%) | 88 mg (64%) |
| Chocolate Ice Cream | Ice Cream and Frozen Yogurt | 188 | 20.0 g (32%) | 88 mg (64%) |
| Gustafson's, Ice Cream, Neapolitan | Ice Cream and Frozen Yogurt | 190 | 23.8 g (70%) | 95 mg (69%) |
| Gustafson's, Ice Cream, Vanilla | Ice Cream and Frozen Yogurt | 188 | 23.4 g (66%) | 94 mg (68%) |
| Neapolitan Ice Cream | Ice Cream and Frozen Yogurt | 190 | 19.1 g (25%) | 77 mg (53%) |
| New York Vanilla Ice Cream | Ice Cream and Frozen Yogurt | 188 | 18.8 g (24%) | 76 mg (52%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Cedar Crest Specialties Inc.the company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov