Brand
Harvest Valley nutrition facts
USDA's branded food database lists 10 Harvest Valley products from Wixon's Bakery Inc. in 3 categories; the most are canned vegetables (6). Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Harvest Valley against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Canned Vegetables | 6 | 1.7 g vs 1.7 g | 324 vs 240 mg | 0.8 g vs 1.0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Harvest Valley products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Harvest Valley, Black Beans | Canned and Bottled Beans | 108 | 4.6 g (85%) | 369 mg (77%) |
| Fruit Cocktail in 100% Juice From Concentrate | Canned Fruit | 48 | 9.7 g (23%) | 0 mg (0%) |
| Fruit Cocktail in Light Syrup | Canned Fruit | 63 | 11.1 g (33%) | 0 mg (0%) |
| Unpeeled Apricot Halves | Canned Fruit | 48 | 8.9 g (13%) | 0 mg (0%) |
| Green Beans with Roasted Garlic | Canned Vegetables | 21 | 1.6 g (43%) | 314 mg (79%) |
| Harvest Valley, Cut Green Beans | Canned Vegetables | 17 | 1.7 g (43%) | 333 mg (84%) |
| Harvest Valley, Cut Wax Beans | Canned Vegetables | 17 | 1.7 g (43%) | 333 mg (84%) |
| Harvest Valley, Diced Beets | Canned Vegetables | 33 | 5.0 g (86%) | 208 mg (36%) |
| Harvest Valley, Seasoned Green Beans | Canned Vegetables | 17 | 0.8 g (26%) | 240 mg (45%) |
| Harvest Valley, Whole Green Beans | Canned Vegetables | 21 | 1.7 g (43%) | 333 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wixon's Bakery Inc.the company that submits these records, and its other shelf brands
- The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
- The canned vegetables with the least sodium
- The whole canned vegetables aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov