Brand
Herb's nutrition facts
USDA's branded food database lists 5 Herb's products from Wagner Provisions Co., Inc. in 4 categories. Of the 4 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Herb's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Pickled Hot Sausage | Canned Meat | 234 | 2.1 g (91%) | 2,149 mg (100%) |
| Pickled Eggs | Eggs and Egg Substitutes | 211 | 2.6 g (96%) | 1,105 mg (99%) |
| Red Hot Sausage | Other Snacks | 256 | 2.3 g (24%) | 2,116 mg (92%) |
| Pickled Pigs Feet | Pickles, Olives, Peppers and Relishes | 200 | n/a | 1,638 mg (88%) |
| Pickled Sour Onions | Pickles, Olives, Peppers and Relishes | 45 | 6.1 g (70%) | 1,598 mg (85%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wagner Provisions Co., Inc.the company that submits these records, and its other shelf brands
- The canned chicken with the least sugarranked per 100 g across every brand in the aisle
- The canned chicken with the least sodium
- The whole canned chicken aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov