Brand
Hong Van nutrition facts
USDA's branded food database lists 5 Hong Van products from L&W International Co. in 2 categories. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Hong Van products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hong Van, Guava Juice Drink | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 42 | 10.0 g (52%) | 11 mg (59%) |
| Hong Van, Mixed Fruits Juice Drink | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 45 | 10.8 g (63%) | 8 mg (49%) |
| Mango Juice Drink | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 47 | 11.3 g (68%) | 11 mg (59%) |
| Hong Van, Grass Jelly Drink Witer Honey, Coconut | Other Drinks | 40 | 7.5 g (68%) | 19 mg (70%) |
| Hong Van, Grass Jelly Drink, Banana | Other Drinks | 43 | 10.3 g (81%) | 25 mg (73%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from L&W International Co.the company that submits these records, and its other shelf brands
- The juice with the least sugarranked per 100 g across every brand in the aisle
- The juice with the least sodium
- The whole juice aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov