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Hormel Chili nutrition facts

USDA's branded food database lists 9 Hormel Chili products from Hormel Foods Corporation in 2 categories; the most are chili and stew (8). Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hormel Chili against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chili and Stew81.9 g vs 1.7 g410 vs 364 mg6.4 g vs 4.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Hormel Chili products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
100% Natural with Beans White Chicken ChiliChili and Stew771.2 g (30%)385 mg (57%)
Angus Beef Chili with BeansChili and Stew1261.6 g (47%)401 mg (61%)
Chili with Beans, Roasted TomatoChili and Stew892.8 g (75%)401 mg (61%)
Chunky Beef ChiliChili and Stew1021.7 g (50%)419 mg (67%)
Less Sodium with BeansChili and Stew1092.0 g (55%)271 mg (19%)
No Bean with American Cheese ChiliChili and Stew1363.4 g (82%)508 mg (89%)
No Bean with Mustard & Onions ChiliChili and Stew1360 g (0%)441 mg (78%)
Turkey with BeansChili and Stew892.4 g (67%)486 mg (85%)
Chili with BeansEntrees, Sides and Small Meals1062.4 g (66%)406 mg (69%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov