Brand
Integrated Supplements nutrition facts
USDA's branded food database lists 6 Integrated Supplements products from Integrated Supplements in 2 categories. Of the 6 with a measured place in their category, 3 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Integrated Supplements products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chocolate Premium Flavor Whey Isolate Protein | Chocolate | 387 | 12.9 g (5%) | 452 mg (97%) |
| Collagen, Whole Body Replenishment, Mixed Berry | Chocolate | 354 | 0 g (0%) | 827 mg (100%) |
| Strawberry Whey Isolate Protein | Chocolate | 387 | 12.9 g (5%) | 435 mg (97%) |
| Chocolate Premium Flavor Whey Isolate Protein | Energy, Protein and Muscle Recovery Drinks | 387 | 12.9 g (91%) | 371 mg (68%) |
| Strawberry Whey Isolate Protein | Energy, Protein and Muscle Recovery Drinks | 387 | 16.1 g (94%) | 355 mg (67%) |
| Vanilla Whey Isolate Protein | Energy, Protein and Muscle Recovery Drinks | 393 | 10.7 g (89%) | 214 mg (59%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Integrated Supplementsthe company that submits these records, and its other shelf brands
- The chocolate with the least sugarranked per 100 g across every brand in the aisle
- The chocolate with the least sodium
- The whole chocolate aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov