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Integrated Supplements

Integrated Supplements submitted 7 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are chocolate (4). Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Integrated Supplements products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Chocolate Premium Flavor Whey Isolate ProteinIntegrated Supplements38712.9 g (5%)452 mg (97%)
Chocolate Premium Flavor Whey Isolate ProteinIntegrated Supplements38712.9 g (91%)371 mg (68%)
Collagen, Whole Body Replenishment, Mixed BerryIntegrated Supplements3540 g (0%)827 mg (100%)
Strawberry Whey Isolate Protein Integrated Supplements38716.1 g (94%)355 mg (67%)
Strawberry Whey Isolate ProteinIntegrated Supplements38712.9 g (5%)435 mg (97%)
Vanilla Whey Isolate Protein SupplementsIntegrated39310.7 g (4%)321 mg (94%)
Vanilla Whey Isolate ProteinIntegrated Supplements39310.7 g (89%)214 mg (59%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov