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Italian Village nutrition facts

USDA's branded food database lists 7 Italian Village products from Rosina Food Products, Inc. in 3 categories. Of the 7 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.

Italian Village products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Homestyle MeatballsFrozen Bacon, Sausages and Ribs2472.4 g (70%)624 mg (48%)
Cheese RavioliPasta by Shape and Type1921.6 g (26%)232 mg (80%)
Cheese TortelliniPasta by Shape and Type2160.8 g (17%)304 mg (84%)
Italian Village, Gnocchi Potato Dumpling PastaPasta by Shape and Type1882.3 g (49%)758 mg (98%)
Square Cheese RavioliPasta by Shape and Type1801.4 g (25%)144 mg (75%)
Italian Village, Marinara Pasta SaucePrepared Pasta and Pizza Sauces402.4 g (15%)184 mg (7%)
Sun-dried Tomato SaucePrepared Pasta and Pizza Sauces723.2 g (22%)296 mg (21%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov