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It's A Utica Thing! nutrition facts

USDA's branded food database lists 8 It's A Utica Thing! products from Infolist Corp. in 3 categories; the most are prepared pasta and pizza sauces (6). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

It's A Utica Thing! against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Prepared Pasta and Pizza Sauces63.4 g vs 4.2 g503 vs 372 mg1.3 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

It's A Utica Thing! products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Hot SauceKetchup, Mustard, BBQ and Cheese Sauce60n/a2,020 mg (87%)
Famous Tomato PiePizza1883.1 g (67%)336 mg (7%)
Chicken Riggie SaucePrepared Pasta and Pizza Sauces933.4 g (34%)542 mg (86%)
Fra Diavolo SaucePrepared Pasta and Pizza Sauces593.4 g (34%)407 mg (66%)
Maa-da-nad Marinara Sauce, Maa-da-nad MarinaraPrepared Pasta and Pizza Sauces594.2 g (51%)441 mg (74%)
Roasted Garlic Riggie SaucePrepared Pasta and Pizza Sauces882.6 g (19%)547 mg (86%)
Veggie Riggie SaucePrepared Pasta and Pizza Sauces712.6 g (19%)464 mg (77%)
Vodka Riggie SaucePrepared Pasta and Pizza Sauces883.5 g (35%)559 mg (87%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov