Brand
Ittibitz nutrition facts
USDA's branded food database lists 6 Ittibitz products from Kemps LLC in 1 category; the most are ice cream and frozen yogurt (6). Of the 6 with a measured place in their category, all 6 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ittibitz against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Ice Cream and Frozen Yogurt | 6 | 12.7 g vs 21.8 g | 66 vs 74 mg | 2.4 g vs 3.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ittibitz products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Birthday Cake Ice Cream | Ice Cream and Frozen Yogurt | 241 | 19.3 g (27%) | 48 mg (21%) |
| Chocolate Chip Cookie Dough Ice Cream | Ice Cream and Frozen Yogurt | 241 | 16.9 g (15%) | 72 mg (49%) |
| Cookies 'n Cream Ice Cream | Ice Cream and Frozen Yogurt | 217 | 14.5 g (11%) | 102 mg (73%) |
| Ice Cream Cotton Candy | Ice Cream and Frozen Yogurt | 193 | 9.6 g (6%) | 54 mg (27%) |
| Ice Cream, Banana Split | Ice Cream and Frozen Yogurt | 193 | 10.8 g (7%) | 60 mg (33%) |
| Mint Chip Ice Cream | Ice Cream and Frozen Yogurt | 193 | 10.8 g (7%) | 72 mg (49%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Kemps LLCthe company that submits these records, and its other shelf brands
- The ice cream with the least sugarranked per 100 g across every brand in the aisle
- The ice cream with the least sodium
- The whole ice cream aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov