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Key Food nutrition facts

USDA's branded food database lists 380 Key Food products from Key Food Stores Co-Operative, Inc. in 61 categories; the most are cheese (39). Of the 345 with a measured place in their category, 123 have less sugar per 100 g than the category's median and 119 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Key Food products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Key Food, Safflower OilVegetable and Cooking Oils857n/a0 mg (0%)
Key Food, Vegetable OilVegetable and Cooking Oils857n/a0 mg (0%)
Key Food, Apple Sauce, OriginalWholesome Snacks7114.3 g (25%)8 mg (52%)
Key Food, Applesauce, CinnamonWholesome Snacks7816.4 g (31%)8 mg (52%)
Key Food, Applesauce, CinnamonWholesome Snacks7116.8 g (33%)9 mg (54%)
Key Food, Applesauce, OriginalWholesome Snacks7116.8 g (33%)9 mg (54%)
Key Food, Applesauce, OriginalWholesome Snacks7114.3 g (25%)8 mg (52%)
Key Food, Dried PlumsWholesome Snacks27532.5 g (40%)12 mg (59%)
Key Food, Golden RaisinsWholesome Snacks32572.5 g (89%)25 mg (70%)
Key Food, Natural RaisinsWholesome Snacks32572.5 g (89%)25 mg (70%)
Key Food, Natural RaisinsWholesome Snacks32171.4 g (87%)18 mg (66%)
Key Food, Unsweetened ApplesauceWholesome Snacks416.6 g (4%)8 mg (52%)
Key Food, Blended Lowfat Yogurt, BananaYogurt9414.7 g (90%)47 mg (49%)
Key Food, Blended Lowfat Yogurt, CherryYogurt9415.3 g (92%)47 mg (49%)
Key Food, Blended Lowfat Yogurt, PeachYogurt9415.3 g (92%)47 mg (49%)
Key Food, Blended Lowfat Yogurt, Strawberry BananaYogurt9415.3 g (92%)47 mg (49%)
Key Food, Blended Lowfat Yogurt, StrawberryYogurt9415.3 g (92%)47 mg (49%)
Key Food, Lowfat Yogurt, BlueberryYogurt8814.1 g (87%)47 mg (49%)
Lowfat Yogurt, PlainYogurt627.0 g (28%)75 mg (94%)
Plain Nonfat YogurtYogurt577.9 g (36%)84 mg (97%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov