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La Moderna nutrition facts USDA's branded food database lists 33 La Moderna products from Interamerican Foods Corporation in 3 categories; the most are pasta by shape and type (17). Of the 33 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
La Moderna against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
La Moderna products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Animalitos Cookies Cookies and Biscuits 375 21.9 g (19%) 281 mg (45%) Coconut Flavored Cookies Bar Cookies and Biscuits 438 18.8 g (14%) 469 mg (86%) Cookies Lemon Flavored Sandwich Cookies and Biscuits 471 32.4 g (51%) 294 mg (49%) Grageas Cookies Cookies and Biscuits 448 34.5 g (58%) 483 mg (88%) Grageas Flavored Cookies Cookies and Biscuits 406 34.4 g (58%) 281 mg (45%) La Moderna, Marias Cookies, Vanilla Cookies and Biscuits 391 21.9 g (19%) 500 mg (88%) Marshmallow Malvavisco Cookies Cookies and Biscuits 400 34.3 g (57%) 186 mg (24%) Nut Flavored Cookies Cookies and Biscuits 424 21.2 g (17%) 485 mg (88%) Tostadas Flavored Cookies Cookies and Biscuits 406 21.9 g (19%) 531 mg (90%) Vanilla Flavor Marias Cookies Cookies and Biscuits 391 21.9 g (19%) 500 mg (88%) Vanilla Flavored Cookies Cookies and Biscuits 406 25.0 g (25%) 500 mg (88%) Vanilla-chocolate Flavored Sandwich Cookies, Vanilla-chocolate Cookies and Biscuits 471 35.3 g (61%) 368 mg (70%) Authentic Mexican Soup, Tomato & Chicken Other Soups 360 4.0 g (70%) 3,480 mg (87%) Chicken Flavor Authentic Mexican Vermicelli Soup Other Soups 333 0 g (0%) 4,048 mg (88%) La Moderna, Authentic Mexican Soup, Tomato & Chicken Other Soups 360 4.0 g (70%) 3,480 mg (87%) La Moderna, Vermicelli Soup, Tomato & Chicken Other Soups 360 4.0 g (70%) 3,480 mg (87%) Alphabets Macaroni Product Pasta by Shape and Type 382 1.8 g (43%) 0 mg (0%) Bowtie Pasta Pasta by Shape and Type 382 1.8 g (43%) 0 mg (0%) Elbows Pasta Pasta by Shape and Type 382 1.8 g (43%) 0 mg (0%) La Moderna, 100% Drum Wheat Macaroni Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) La Moderna, Coil Fideo Vermicelli, Macaroni Product Pasta by Shape and Type 379 3.5 g (53%) 0 mg (0%) La Moderna, Coil Fideo, Macaroni Product Pasta Alimenticia Pasta by Shape and Type 379 3.5 g (53%) 0 mg (0%) La Moderna, Elbows Pasta, Macaroni Product Pasta by Shape and Type 377 3.8 g (93%) 0 mg (0%) La Moderna, Macaroni, Macaroni Product Pasta by Shape and Type 370 3.7 g (93%) 0 mg (0%) La Moderna, Pasta, Macaroni Product Pasta by Shape and Type 371 3.2 g (52%) 0 mg (0%) La Moderna, Shells, Macaroni Product Pasta by Shape and Type 379 3.5 g (53%) 0 mg (0%) La Moderna, Spaghetti Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) La Moderna, Stars, Macaroni Product Pasta by Shape and Type 377 3.8 g (93%) 0 mg (0%) Macaroni Product Pasta Alimenticia, Small Elbow Pasta by Shape and Type 382 1.8 g (43%) 0 mg (0%) Macaroni Product Pasta Almenrica Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Spaghetti Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Tricolor Pasta Pasta by Shape and Type 375 5.4 g (96%) 27 mg (68%) Vermicelli Macaroni Product Pasta by Shape and Type 382 1.8 g (43%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov