Brand
Lehigh Valley Dairy Farms nutrition facts
USDA's branded food database lists 9 Lehigh Valley Dairy Farms products from DFA Dairy Brands, LLC in 3 categories; the most are cream (7). Of the 9 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Lehigh Valley Dairy Farms against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Cream | 7 | 5.0 g vs 3.3 g | 96 vs 50 mg | 0 g vs 3.3 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Lehigh Valley Dairy Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Fresh Half & Half Milk | Cream | 133 | 3.3 g (23%) | 50 mg (37%) |
| Light Cream | Cream | 200 | 6.7 g (65%) | 100 mg (74%) |
| Light Fresh Cream | Cream | 200 | 6.7 g (65%) | 100 mg (74%) |
| Reduced Fat Cultured Buttermilk | Cream | 54 | 5.0 g (63%) | 96 mg (74%) |
| Sweetened Dairy Whipped Topping | Cream | 250 | 16.7 g (90%) | 0 mg (0%) |
| Ultra-pasteurized Half & Half | Cream | 117 | 3.3 g (23%) | 100 mg (74%) |
| Ultra-pasteurized Heavy Whipping Cream | Cream | 333 | 0 g (0%) | 33 mg (16%) |
| Lehigh Valley Dairy Farms, Juice, Orange | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 46 | 8.8 g (38%) | 0 mg (0%) |
| Vitamin a & D 1% Lowfat Milk | Milk | 46 | 5.0 g (28%) | 54 mg (39%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from DFA Dairy Brands, LLCthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov