GetFoodFacts

Brand

Maple Leaf nutrition facts

USDA's branded food database lists 9 Maple Leaf products from Maple Leaf Sales, Inc. in 3 categories; the most are cheese (7). Of the 9 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Maple Leaf against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese70 g vs 0 g679 vs 643 mg21.4 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Maple Leaf products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Uncured BaconBacon, Sausages and Ribs3890 g (0%)1,389 mg (47%)
Double Milled Aged Cheddar Cheese, Apple Harvest, CinnamonCheese3933.6 g (75%)571 mg (26%)
Dutch Style Gouda CheeseCheese3570 g (0%)643 mg (41%)
Maple Leaf, Monterey Jack Cheese, Jalapeno SlicesCheese3930 g (0%)679 mg (58%)
Monterey Jack Cheese, OriginalCheese3930 g (0%)679 mg (58%)
Monterey Jack JalapenoCheese3930 g (0%)679 mg (58%)
Sliced Monterey Jack Cheese, JalapenoCheese3930 g (0%)679 mg (58%)
Smoked Gouda CheeseCheese3570 g (0%)643 mg (41%)
Whole Duck LegsMeat and Poultry, Fresh1340 g (0%)71 mg (60%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov