Brand
Modern Table Meals nutrition facts
USDA's branded food database lists 11 Modern Table Meals products from Basic American Foods, Inc. in 2 categories; the most are pasta dinners (7). Of the 11 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Modern Table Meals against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Pasta Dinners | 7 | 3.5 g vs 5.6 g | 624 vs 824 mg | 21.6 g vs 11.6 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Modern Table Meals products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Confetti Bean Pasta | Pasta by Shape and Type | 345 | 1.8 g (43%) | 45 mg (72%) |
| Lentil Penne Bean Pasta | Pasta by Shape and Type | 345 | 1.8 g (43%) | 55 mg (72%) |
| Lentil Rotini Bean Pasta Meals | Pasta by Shape and Type | 364 | 1.8 g (43%) | 36 mg (70%) |
| Mixed Lentil Bean Penne Pasta | Pasta by Shape and Type | 345 | 1.8 g (43%) | 45 mg (72%) |
| Bean Pasta & Veggie Kit, Pesto | Pasta Dinners | 356 | 3.5 g (25%) | 632 mg (16%) |
| Bean Pasta + Veggie Kit Lentil Penne, Italian | Pasta Dinners | 353 | 3.5 g (25%) | 565 mg (13%) |
| Bean Pasta + Veggie Kit, Creamy Mushroom | Pasta Dinners | 376 | 3.5 g (25%) | 412 mg (8%) |
| Bean Pasta + Veggie Kit, Mediterranean | Pasta Dinners | 341 | 3.4 g (25%) | 773 mg (34%) |
| Cheddar Broccoli Bean Pasta + Veggie Kit | Pasta Dinners | 356 | 4.6 g (40%) | 782 mg (35%) |
| Southwest Bean Pasta + Veggie Kit Lentil Rotini | Pasta Dinners | 341 | 3.5 g (25%) | 624 mg (15%) |
| Teriyaki White Bean Broccoli Noodles with Teriyaki Sauce & Sesame 5-spice Seasoning | Pasta Dinners | 354 | 12.7 g (95%) | 570 mg (13%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Basic American Foods, Inc.the company that submits these records, and its other shelf brands
- The mac and cheese with the least sugarranked per 100 g across every brand in the aisle
- The mac and cheese with the least sodium
- The whole mac and cheese aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov