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Modern Table Meals · Pasta Dinners

Bean Pasta + Veggie Kit Lentil Penne, Italian

One cup (85g) serving of Bean Pasta + Veggie Kit Lentil Penne, Italian by Modern Table Meals has 300 calories, 3g of sugars and 480mg of sodium, as submitted by Basic American Foods, Inc. to USDA (FoodData Central 1870796, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (85g)
Amount per serving
Calories300
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 480mg21%
Total Carbohydrate 54g20%
Dietary Fiber 6g22%
Total Sugars 3g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 150mg12%
Iron 5.4mg30%
Potassium 770mg16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Basic American Foods, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888683106093
UPC
888683106093
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 25% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 71% carbohydrate, 6% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bean Pasta + Veggie Kit Lentil Penne, Italian against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g5.6 g25%
Sodium565 mg824 mg13%
Protein21.2 g11.6 g98%
Calories35335645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other penne in this aisle

27 of the 1,542 pasta dinners products are named penne. Per 100 g their median is 347 calories, 565 mg of sodium and 11.4 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Parmesan with Tender Breaded Chicken in Chunky Pomodoro Sauce with Mozzarella Cheese Atop Al Dente Pasta, Penne PERFECT PASTA INC.427 mg132
Road's End Organics, Dairy Free Penne & Chreese, Cheddar Style ROAD'S END ORGANICS400 mg365
Kevin's Paleo Chicken Penne Alla Vodka, 26 Oz KEVIN'S NATURAL FOODS374 mg132

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "penne", one per barcode.

What is in it

Ingredients (as submitted): RED LENTIL PENNE (RED LENTIL FLOUR, OAT FIBER, CALCIUM SULFATE, XANTHAN GUM), DRY SAUCE MIX [CANE SUGAR, RED BELL PEPPER, TOMATO, SALT, MILK, CREAM, CORN STARCH, GARLIC, ONION, SPICES, CITRIC ACID, CONTAINS 2% OR LESS: NATURAL FLAVORS (CARAMELIZED ONION, PARMESAN AND ROMANO), XANTHAN GUM, YEAST EXTRACT], SEASONING [SPICE, SEA SALT, GARLIC, ONION, GROUND RICE, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CONTAINS 2% OR LESS: NATURAL AGED CHEESE FLAVOR, LACTIC ACID, YEAST EXTRACT, DISODIUM PHOSPHATE AND SILICON DIOXIDE], RED BELL PEPPER, CARROT, LEEK.

The statement lists 6 ingredients at the top level, beginning with Red Lentil Penne (red Lentil Flour, Oat Fiber, Calcium Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Basic American Foods, Inc. submitted to USDA (FoodData Central 1870796).

More Modern Table Meals pasta dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Modern Table Meals Bean Pasta + Veggie Kit Lentil Penne, Italian?

300 per 1 cup (85g) serving, and 353 per 100 g.

How much sodium is in Modern Table Meals Bean Pasta + Veggie Kit Lentil Penne, Italian?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Basic American Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov