Brand
Monari Federzoni nutrition facts
USDA's branded food database lists 11 Monari Federzoni products from Tarifold, Inc. in 2 categories; the most are other cooking sauces (6). Of the 9 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Monari Federzoni against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Cooking Sauces | 6 | 36.9 g vs 5.6 g | 17 vs 189 mg | 0 g vs 0 g |
| Other Condiments | 5 | 33.3 g vs 30.0 g | 33 vs 0 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Monari Federzoni products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Balsamic Vinegar of Modena | Other Condiments | 222 | 44.4 g (73%) | 83 mg (96%) |
| Balsamic Vinegar of Modena | Other Condiments | 133 | 33.3 g (51%) | 0 mg (0%) |
| Monari Federzoni Balsamic Vinegar of Modena, 16.9 Fl Oz | Other Condiments | 100 | 20.0 g (22%) | 33 mg (79%) |
| Monari Federzoni, Balsamic Vinegar of Modena | Other Condiments | 167 | 33.3 g (51%) | 33 mg (79%) |
| Monari Federzoni, Rosemary Balsamic | Other Condiments | 100 | 20.0 g (22%) | 0 mg (0%) |
| Apple Cider Vinegar | Other Cooking Sauces | 222 | 44.4 g (92%) | 56 mg (45%) |
| Glaze with Balsamic Vinegar of Modena | Other Cooking Sauces | 176 | 29.4 g (83%) | 324 mg (55%) |
| Glaze with Italian Apple Cider Vinegar | Other Cooking Sauces | 233 | 46.7 g (93%) | 33 mg (44%) |
| Monari Federzoni, Red Wine Vinegar | Other Cooking Sauces | 0 | n/a | 0 mg (0%) |
| Monari Federzoni, White Wine Vinegar | Other Cooking Sauces | 0 | n/a | 0 mg (0%) |
| Organic Red Wine Vinegar | Other Cooking Sauces | 0 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Tarifold, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov