Monari Federzoni · Other Cooking Sauces
Glaze with Balsamic Vinegar of Modena
One Tbsp (17g) serving of Glaze with Balsamic Vinegar of Modena by Monari Federzoni has 30 calories, 5g of sugars and 55mg of sodium, as submitted by Tarifold, Inc. to USDA (FoodData Central 1856563, record updated Oct 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 1856563, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tarifold, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 672642000733
- Category
- Other Cooking Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 83% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.4 g | 5.6 g | 83% |
| Sodium | 324 mg | 189 mg | 55% |
| Protein | 0 g | 0 g | 0% |
| Calories | 176 | 67 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other modena in this aisle
41 of the 1,856 other cooking sauces products are named modena. Per 100 g their median is 233 calories, 0 mg of sodium and 0 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Glaze with Balsamic Vinegar of Modena and Pepper Sauce WEGMANS | 133 mg | 267 |
| Glaze with Balsamic Vinegar of Modena SIGNATURE SELECT | 100 mg | 233 |
| Classic with Balsamic Vinegar of Modena Glaze GLASSY | 67 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "modena", one per barcode.
What is in it
Ingredients (as submitted): RED ONION 28%, BALSAMIC VINEGAR OF MODENA 21% (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), CONCENTRATED GRAPE-JUICE, GLUCOSE-FRUCTOSE SYRUP, WATER, MODIFIED STARCH, WINE VINEGAR, CARAMEL COLOR, NATURAL FLAVOR, SALT.
The statement lists 10 ingredients at the top level, beginning with Red Onion 28%, Balsamic Vinegar of Modena 21% (wine Vinegar, Concentrated Grape Must. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2018), not the label on the shelf today.
Source: the ingredient statement Tarifold, Inc. submitted to USDA (FoodData Central 1856563).
More Monari Federzoni other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Cider Vinegar | 222 | 44.44 g | 56 mg |
| Glaze with Italian Apple Cider Vinegar | 233 | 46.67 g | 33 mg |
| Monari Federzoni, White Wine Vinegar | 0 | n/a | 0 mg |
| Organic Red Wine Vinegar | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Monari Federzoni Glaze with Balsamic Vinegar of Modena?
30 per 1 Tbsp (17g) serving, and 176 per 100 g.
How much sodium is in Monari Federzoni Glaze with Balsamic Vinegar of Modena?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tarifold, Inc. submitted to USDA, last updated Oct 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov