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Moodibars nutrition facts

USDA's branded food database lists 9 Moodibars products from Astor Chocolate Corp. in 2 categories; the most are chocolate (8). Of the 9 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Moodibars against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Chocolate848.4 g vs 47.5 g92 vs 77 mg6.0 g vs 5.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Moodibars products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Balh Milk ChocolateCandy49150.9 g (31%)123 mg (75%)
Calm Dark Chocolate Hawaiian Alaea Sea Salt BarsChocolate54044.0 g (39%)460 mg (97%)
Dark Chocolate Tired EspressoChocolate54044.0 g (39%)0 mg (0%)
Grumpy Dark ChocolateChocolate54046.0 g (45%)0 mg (0%)
Hopeful Milk Chocolate Caramel Filled BarChocolate49150.9 g (62%)123 mg (71%)
Milk ChocolateChocolate52056.0 g (80%)60 mg (35%)
Red Velvet Milk ChocolateChocolate52056.0 g (80%)60 mg (35%)
Whatever Sea Salt Dark ChocolateChocolate54044.0 g (39%)580 mg (99%)
White Chocolate Frosty Cookies & CreamChocolate54054.0 g (74%)130 mg (73%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov